Once again, U.S. expert panel says genetically engineered crops are safe to eat
Almost 2 years ago, a group of 20 scientists began hashing out a consensus on the risks and benefits of genetically engineered (GE) crops.
Since the launch of their study, sponsored by the National Academies of Science, Engineering, and Medicine, the public debate around the safety of genetically modified organisms (GMOs) and whether to label them has continued to rage. But behind the scenes, some things have changed. Agricultural markets are now bracing for an explosion of new plants designed using the precise gene-editing technology CRISPR, and regulators in both the United States and the European Union are struggling with how to assess their safety.
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