Cargill Inc. is betting you won’t always need cattle to make hamburgers. Read more here.
Leathermaking is an ancient craft. The oldest leather artefact found so far is a 5,500-year-old shoe from a cave in Armenia, but paintings in Egyptian tombs show that, 7,000 years ago, leather was being turned into all manner of things, from sandals to buckets to military equipment. Read more here.
Meat that doesn’t require the slaughter of animals. Fashion that provides an eco-friendly alternative to leather. Read more here.
Curious about how a GMO is made? How scientists create GMOs is one of the top questions we get about GMOs. This video shows how GMOs are made, through the story of the Hawaiian Rainbow Papaya. Watch here.
Winter is no time to flower, which is why so many plants have evolved the ability to wait for the snow to melt before investing precious resources in blooms. Read more here.
IN THE pharma business, Juno Therapeutics, a small firm based in Seattle, is just a stripling. It is three years old, has not a single drug approval to its name but is nonetheless valued at $2.8 billion. That value is derived from the fact that it is on the forefront of the most promising area […]
One of the world’s newest breed associations has effectively doubled in size overnight after welcoming Spanish cattle into its livestock registration system. The British and Irish Wagyu Breeders Association (WBA) has this week announced that Spanish breeders of pure-bred and crossed Wagyu cattle can benefit fully from going through the WBA registration book, in the hope […]
Some 1,400 Australian Suffolk sheep have been shipped to China to help and improve the genetics of China’s sheep flock, ABC Australia has reported. China’s sheep flock stands at around 250m head and the sheep will be used for meat production. Read more here
Researchers have made an advance in the fight against a deadly virus that affects pigs. The team used advanced genetic techniques to produce pigs that are potentially resilient to African Swine Fever – a highly contagious disease that kills up to two-thirds of infected animals. The new pigs carry a version of a gene that […]
A 2013 documentary claiming to explore how genetically engineered food affects our health and environment, GMO OMG spouts fallacies that anti-GMO activists still love to wield in 2016. The film follows director, producer and father Jeremy Seifert as he examines the relationship between genetically modified food and his three young children. With organic and non-GMO […]
Although an old nursery rhyme tells us not to let the bed bugs bite, it neglects to say how we might protect ourselves. For that sort of information, we turn to science, which has been preoccupied of late with the question of how bed bug infestations keep getting worse. Most recently, science has been examining […]
German conglomerate Bayer, together with Boston biotech startup Ginkgo Bioworks, announced this morning that they’re creating a new company that could make it possible for crops like corn, wheat and rice to produce nitrogen fertilizer. Read more here.
Genetically engineered salmon has reached the dinner table. AquaBounty Technologies, the company in Maynard, Massachusetts, that developed the fish, announced on 4 August that it has sold some 4.5 tonnes of its hotly debated product to customers in Canada. Read more here.
The quest for artificial meat inches forward—the company Memphis Meats announced today it has developed chicken and duck meat from cultured cells of each bird, producing “clean poultry.” Read more here.
You should never look a gift horse in the mouth, but you just might want to look in its genes. Just as humans artificially bred bulldogs from domesticated wolves, they’ve also tampered with equines, selecting particular horses for their pedigrees, athletic abilities, and looks. Read more here.
Tomatoes are already an ideal model species for plant research, but scientists at the Boyce Thompson Institute (BTI) just made them even more useful by cutting the time required to modify their genes by six weeks. Read more here.
More than 100 Nobel laureates have a message for Greenpeace: Quit the G.M.O.-bashing. Genetically modified organisms and foods are a safe way to meet the demands of a ballooning global population, the 109 laureates wrote in aletter posted online and officially unveiled at a news conference on Thursday in Washington, D.C. Opponents, they say, are […]
Nearly 80% of U.S. dairy cows have their horns removed each year to protect their handlers and fellow cattle. But the practice, which is both painful and expensive, has come under increasing scrutiny from animal rights activists. Now, science may be coming to the rescue: A group of researchers announced last week that they successfully edited […]
Almost 2 years ago, a group of 20 scientists began hashing out a consensus on the risks and benefits of genetically engineered (GE) crops. Since the launch of their study, sponsored by the National Academies of Science, Engineering, and Medicine, the public debate around the safety of genetically modified organisms (GMOs) and whether to label them […]
The social amoeba Dictyostelium discoideum has both solitary and communal life stages. As long as food is abundant, it lives on its own, but when food is scarce the amoebae seek one another out. Together they form a slug that migrates toward the light and then a fruiting body that disperses spores from atop a […]
TREND WATCH: The area planted with genetically modified crops globally declined for the first time in 2015. The 1% decline — the first in the technology’s 20-year global commercial history — was primarily due to an overall decrease in both GM and non-GM crops caused by low commodity prices, says the International Service for the […]